Brownie Pie Recipe

A delicious dessert that's great for summer evenings.

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From "River Road Recipes...The Textbook of Louisiana Cuisine," published in cooperation with your Daily Inbox newsletter.

Ingredients:

3 egg whites

Dash salt

3/4 cup sugar

3/4 cup fine chocolate wafer crumbs

1/2 cup chopped pecans

1/2 teaspoon vanilla

1/2 pint cream, whipped and sweetened

1 square unsweetened chocolate, shaved

To Prepare:

Beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crumbs, nuts and vanilla. Spread evenly in lightly buttered 9-inch pie plate. Bake in slow oven, 325 degrees for 35 minutes. Cool thoroughly. Spread top with sweetened whipped cream. Chill 3 to 4 hours. Trim with curls of shaved chocolate.

Serves: 6

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Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved. Visit The Junior League of Baton Rouge web site (http://www.juniorleaguebr.com) to purchase copies of River Road Recipes... The Textbook of Louisiana Cuisine and other fine cookbooks, or call (225) 924-0298.

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Brownie Pie Recipe

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